Easy Broccoli Chicken Patties Recipe (Healthy & Crispy)

Easy Broccoli Chicken Patties Recipe (Healthy & Crispy)

Last Updated on May 13, 2026 by Fatima

Broccoli Chicken Patties is flavourful, filling, and easy recipe that combine tender chicken with fresh broccoli to create patties. They are crispy on the outside, tender and savoury on the inside.

These patties are especially useful when you want something homemade that feels comforting but still includes vegetables. The broccoli adds a mild crunch and freshness, while the chicken keeps them juicy and rich in protein. They’re easy to pan-fry until golden and pair well with dips, salads, or even tucked into a sandwich.

Whether you’re cooking for family, meal prepping for the week, or trying a new healthy recipe, broccoli chicken patties are a versatile choice. They’re crisp on the outside, soft inside, and can be customized with herbs, cheese, or spices to suit your taste . It can be served as a snack, lunch, burger filling, or meal-prep item.

 Ingredients

  • 2 cups finely chopped Broccoli (lightly steamed)
  • 2 cups cooked shredded Chicken
  • 1/4 cup grated Parmesan (optional)
  • 2 cloves garlic , minced
  • 2 tbsp chopped parsley or coriander
  • 1 small onion, finely chopped
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • salt to taste
  • 2 tbsp olive oil (for pan frying)

Follow these simple steps for perfectly cooked patties:

Step-by-Step: How to Make Broccoli Chicken Patties

  1. Prep the Broccoli: Wash and chop the broccoli into very small pieces (pea-sized or smaller). If steaming, cook for 5-7 minutes first, or blanch in boiling water for 1-2 minutes. Crucially, pat the broccoli completely dry with paper towels to prevent soggy patties.
  2. Combine All Ingredients: In a large bowl, gently mix together your chosen chicken, broccoli, egg, breadcrumbs, cheese, minced garlic, chopped onion ,salt, pepper, paprika ,Parmesan (optional) and any other seasonings of your choice. Take care not to overmix, or the patties can become tough.
  3. Shape the Patties: Use your hands to form the mixture into equally sized patties, about ½ to 1 inch thick. If your mixture is very soft, placing the formed patties on a tray and chilling them in the fridge for 15-30 minutes will help them hold their shape better.
  4. Air Fry (Crispy & Fast): Preheat your air fryer to 375°F (190°C). Arrange patties in a single layer and air fry for 10-12 minutes, flipping halfway through, until golden and cooked through.
  5. Pan-Fry (Golden & Crunchy): Heat about 2 tbsp of olive in a large skillet over medium heat. Place patties in the pan and cook for 5-6 minutes per side, until golden brown and crispy.
  6. Bake (Hassle-Free): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Bake the patties for 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
  7. Cook to the Right Temperature: Use a meat thermometer to check that the internal temperature has reached a safe 165°F (74°C). Let the patties rest for a few minutes after cooking to help them retain their moisture.
  8. Serve & Store: Serve warm, with your favorite dips (like Greek yogurt, ranch, or sriracha mayo), or use them as a healthy burger patty. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Chicken broccoli patties

Broccoli Chicken Patties Recipe

Fatima
Broccoli Chicken Patties are a quick and tasty way to combine chicken and vegetables in one easy meal. Made with simple ingredients, they’re crispy outside, tender inside, and perfect for lunch, dinner, or snacks. This recipe is family-friendly, protein-rich, and a great option for a wholesome homemade dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine International cuisine
Servings 8 patties

Ingredients
  

  • 2 cups finely chopped Broccoli (lightly steamed)
  • 2 cups cooked shredded Chicken
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan (optional)
  • 2 cloves garlic, minced
  • 2 tbsp parsley or coriander chopped
  • 1 small onion , finely chopped
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • salt (To taste )
  • 2 tbsp olive oil (for pan frying)

Instructions
 

  • Steam the broccoli for 2–3 minutes until just tender, then chop very finely.
  • In a bowl, mix broccoli, shredded chicken, egg, breadcrumbs, cheese, garlic, onion, herbs, salt, pepper, parmesan (optional) and paprika.
  • Mix until it holds together. If too wet, add 1–2 tbsp extra breadcrumbs.
  • Shape into round patties.
  • Heat olive oil in a skillet over medium heat.
  • Cook patties for 4–5 minutes per side until golden brown.
  • Serve hot with yogurt dip, ketchup, or inside burger buns.

Notes

  • For kids: reduce garlic and paprika.
  • For Mediterranean style: add feta and oregano.
  • For spicy version: add chili flakes or green chili.
  • For gluten-free: replace breadcrumbs with oats.

Frequently Asked Questions

Can I use raw chicken for chicken broccoli patties?
Yes, but finely mince it first and make sure the patties are cooked through completely. Cooked shredded chicken is easier and faster for this recipe.

How do I keep the patties from falling apart?
Use enough binder such as egg and breadcrumbs. If the mixture feels too wet, add extra breadcrumbs a little at a time.

Can I freeze chicken broccoli patties?
Yes. Freeze cooked patties in an airtight container for up to 2 months. Reheat in a pan, oven, or air fryer.

Are chicken broccoli patties healthy?
Yes. They’re high in protein from Chicken and include vegetables from Broccoli, making them a balanced meal or snack.

What sauce goes best with chicken broccoli patties?
They pair well with garlic yogurt dip, spicy mayo, ketchup, or mustard-based sauces.

Can I make these gluten-free?
Yes. Replace breadcrumbs with gluten-free breadcrumbs or quick oats.

Can kids eat chicken broccoli patties?
Yes. They’re popular as a kid-friendly meal. You can reduce spices and serve with mashed potatoes or rice.

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