Broccoli Chicken Patties Recipe
Broccoli Chicken Patties are a quick and tasty way to combine chicken and vegetables in one easy meal. Made with simple ingredients, they’re crispy outside, tender inside, and perfect for lunch, dinner, or snacks. This recipe is family-friendly, protein-rich, and a great option for a wholesome homemade dish.
Ingredients
- 2 cups finely chopped Broccoli (lightly steamed)
- 2 cups cooked shredded Chicken
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan (optional)
- 2 cloves garlic, minced
- 2 tbsp parsley or coriander chopped
- 1 small onion , finely chopped
- 1/2 tsp black pepper
- 1/2 tsp paprika
- salt (To taste )
- 2 tbsp olive oil (for pan frying)
Instructions
- Steam the broccoli for 2–3 minutes until just tender, then chop very finely.
- In a bowl, mix broccoli, shredded chicken, egg, breadcrumbs, cheese, garlic, onion, herbs, salt, pepper, parmesan (optional) and paprika.
- Mix until it holds together. If too wet, add 1–2 tbsp extra breadcrumbs.
- Shape into round patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4–5 minutes per side until golden brown.
- Serve hot with yogurt dip, ketchup, or inside burger buns.
Notes
- For kids: reduce garlic and paprika.
- For Mediterranean style: add feta and oregano.
- For spicy version: add chili flakes or green chili.
- For gluten-free: replace breadcrumbs with oats.