Fluffy Classic Pancake Recipe | American Pancakes
Wake up to a stack of light, fluffy, and golden-brown pancakes—the perfect breakfast treat! This classic pancake recipe is simple, quick, and uses pantry staples to create golden, melt-in-your-mouth pancakes perfect for any morning. Top them with maple syrup, fresh berries, or a dollop of butter for a delicious morning meal. Ideal for cozy mornings or brunch gatherings, they offer comforting, timeless appeal with every bite.
Try this pancake recipe for perfectly fluffy classic pancakes with simple and easy available in your kitchen.
Ingredients For Fluffy Classic Pancake
All-purpose flour– All-purpose flour forms the base and gives the pancakes their structure.
Sugar-A touch of white sugar adds mild sweetness without overpowering the flavor.
Baking powder– It acts as a leavening agent, making them light and fluffy.
Milk -It provides moisture and helps blend the ingredients into a smooth batter.
Eggs-An egg acts as a binds everything together and cooks up pancakes that are tender without breaking apart.
Melted butter -gives the pancakes a soft, tender crumb and adds a hint of buttery flavor.
Vanilla Extract– Adds an extra touch of aroma and warmth.
How to Make Pancakes
Making classic pancakes at home is quick and easy. Start by whisking together the dry ingredients — all-purpose flour, baking powder, sugar— in a large mixing bowl. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix, as a few small lumps in the batter help keep the pancakes light and fluffy. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter. Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to set, then flip and cook the other side until golden brown. Serve warm with your favorite toppings like maple syrup, fresh fruits, or a pat of butter.
Fluffy Classic Pancake Recipe | American Pancake
Ingredients
- 1 ½ cups(190g) all-purpose flour
- 2 tbsp sugar
- 3 ½ tsp baking powder
- 1 ¼ cups (300ml) milk
- 1 large egg
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry mixture .Stir gently with a spatula or whisk until just combined. It's okay if the batter is a little lumpy—don’t overmix, or your pancakes may turn out tough.
- Let the batter sit for 5–10 minutes while the pan heats up. This helps activate the baking powder for maximum fluffiness.
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour ¼ cup of batter onto the hot pan for each pancake.
- Cook for 2–3 minutes, until bubbles form on the surface and the edges look set.
- Flip carefully with a spatula and cook for an additional 1–2 minutes, until golden brown on the other side.
- Repeat same procedure with remaining batter.
- Stack the pancakes on a plate and serve warm. Top with maple syrup, fresh berries, sliced bananas, whipped cream, or a pat of butter, as desired.
Notes
- Batter Consistency: If the batter feels too thick, add 1–2 tbsp more milk. If too thin, add 1 tbsp more flour.
- Keep Warm: To keep pancakes warm while cooking, place them on a baking sheet in a 200°F (93°C) oven.
- Variations: Add blueberries, chocolate chips, or sliced bananas to the batter before cooking for extra flavor.
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or toaster oven.