"Cook It, Love It, Share It."
Aloo Paratha is a beloved Indian dish, particularly popular for breakfast in North India, though it’s enjoyed across the country and beyond. It consists of a whole wheat dough (atta) stuffed with a spiced mashed potato filling, rolled out, and cooked on a pan(tawa) with …
Craving a bold, flavorful twist on taco night? These Chicken Tikka Tacos combine the smoky, spicy goodness of Indian chicken tikka with the handheld perfection of Mexican tacos. This Indian-Mexican fusion recipe is perfect for foodies, spice lovers, and anyone looking to elevate their taco …
A salmon roll is a type of sushi roll that typically features fresh salmon as the main ingredient. They are loved for their delicate flavor, combination of textures, and the nutritious benefits of salmon. Salmon rolls are a popular choice among sushi enthusiasts and are …
Bagara Rice or Bagara khana is a traditional rice recipe made with rice,onion, spices, coriander and cooked in ghee or oil.It is more popularly served with Dalcha and Korma. Bagara Rice is perfect fit for various functions, weddings and weekly dish for weekends family meals. …
Bhindi or okra or ladies finger is very popular in India.Okra contain good source of potassium and calcium and it is high in antioxidant, fiber and vitamin C.There are different method of cooking okra. Here we cook okra with spices. This recipe is easy and …
Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes …
Yakhni pulao is a traditional Indian recipe made with meat ,rice and aromatic spices.This recipe has authentic taste that your family and guest will love.In yakhni pulao or pilaf the spices are cooked with mutton .The stock of mutton gives the rice extra flavour. This …
Dalcha is one of the famous dish due to its unique taste. Dalcha is made with mutton ,lentils, vegetables and bottle gourd. It taste tangy because of tamarind. The tangy taste of dalcha makes it very delicious. It is most famous in Hyderbad. It is …
