Aloo Methi Recipe

Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe.

Health benefits of fenugreek leaves is to help in reducing cholestrol level ,breast milk production,control diabetes.

Aloo methi recipe is super delicious recipe you can try at home.  

Aloo Methi

Fatima

Aloo methi is a very simple and healthy dish made with potatoes and fenugreek leaves.

5 from 1 vote

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Main Course

Cuisine Indian

Servings 3

Ingredients

  

• 2 to 3 medium size potatoes
• 1 bunch fenugreek leaves (methi)
• 2 tbsp cumin seeds
• 1/2 tbsp asafoetida (hing)
• 5-6 garlic cloves
• 1/2 turmeric powder
• 4-5 green chillies
• Salt to taste

Instructions

 

Preparation

• Remove the leves from stem of fenugreek (methi) leaves. Wash it 3 to 4 times.
• Soak the fenugreek leaves in bowl of water and add 1 teaspoon of salt.
• Rinse well and chopped the fenugreek leaves and keep aside.
• Rinse the potatoes and peel it .Cut the potatoes in cube or square.
• Remove the cover of garlic cloves and chopped it.
• Cut the green chillies.

Making Aloo Methi

• Heat oil in a pan,then add cumin seed and let it crackle.
• Add garlic and saute for few second till it change colour. Add asafoetida(hing).
• Then add chopped potatoes and stir well.Cover it and cook until potatoes are cooked well.
• Add chopped fenugreek leaves,chillies ,turmeric and salt.Stir well.
• Cooked for few minutes without cover.
• Fenugreek will leave water cook on low flame for few minutes.
• Allo methi is ready to serve.
• Serve aloo methi with chapati or rice or prathas.

Notes

To avoid bitterness of fenugreek leaves ,you should add salt in water and soaked the fenugreek leaves and then rinse and wash it again.