Lasagna Soup Recipe – Easy, Cheesy One-Pot Dinner

Last Updated on September 29, 2026 by Fatima

Lasagna is one of the most loved comfort foods, but making traditional lasagna from scratch can take time. This Lasagna Soup Recipe gives you all the rich, meaty, tomatoey, and cheesy flavors of classic lasagna in an easy one-pot meal.

Made with seasoned ground beef or chicken, crushed tomatoes, flavorful Italian seasoning, tender lasagna noodles, and a creamy cheese topping, this easy lasagna soup comes together in about 40 minutes. It is hearty, comforting, and perfect for busy weeknights or cozy family dinners.

If you love classic lasagna but want something quicker and easier, this one-pot lasagna soup is a delicious recipe to add to your dinner rotation.

What Is Lasagna Soup?

Lasagna soup is essentially a deconstructed version of traditional lasagna. Instead of layering noodles, meat sauce, and cheese in a baking dish, all the ingredients are cooked together in one pot to create a rich and comforting soup.

The broken lasagna sheets cook directly in the tomato-based broth, while a creamy mixture of ricotta, mozzarella, and Parmesan is added on top before serving.

The result is a bowl of cheesy lasagna soup with all the flavors of classic lasagna but much less preparation.

Why You’ll Love This Lasagna Soup Recipe

There are plenty of reasons to make this easy lasagna soup:

• Quick and easy: It takes about 40 minutes from start to finish.
• One-pot recipe: Everything is cooked in one large pot, making cleanup easier.
• Rich and flavorful: Tomato paste, crushed tomatoes, Italian seasoning, garlic, and meat create a flavorful base.
• Extra cheesy: Ricotta, mozzarella, and Parmesan make the perfect creamy topping.
• Perfect comfort food: It is warm, hearty, and satisfying.
• Easy to customize: Use ground beef, chicken, sausage, or make it vegetarian.

Ingredients for Lasagna Soup

For the Soup

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 500 gm ground beef or chicken, or half beef and half Italian sausage
• 1 tsp salt, adjusted to taste
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp red chili flakes, optional
• 2 tbsp tomato paste
• 1 can (400g) crushed tomatoes or tomato puree
• 4 cups chicken or vegetable broth
• 6 lasagna sheets, broken into pieces, or 2 cups pasta of choice

For the Cheesy Topping

• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tbsp fresh basil or parsley, chopped

How to Make Lasagna Soup

1. Sauté the Onion and Garlic

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.

Add the minced garlic and cook for another minute, stirring frequently, until fragrant.

2. Brown the Meat

Add the ground beef or chicken to the pot. Break it apart with a spatula and cook until browned and fully cooked.

Season with salt, black pepper, Italian seasoning, and red chili flakes if using.

For extra flavor, you can use a combination of ground beef and Italian sausage.

3. Add the Tomato Base

Stir in the tomato paste and cook for about 2 minutes. This helps deepen the tomato flavor.

Add the crushed tomatoes and broth. Stir everything together and bring the mixture to a gentle simmer.

4. Add the Lasagna Noodles

Break the lasagna sheets into bite-sized pieces and add them directly to the soup.

Simmer uncovered for about 10–12 minutes, or until the noodles are tender. Stir occasionally to prevent the pasta from sticking together.

If you are using another type of pasta, adjust the cooking time according to the package directions.

5. Make the Cheesy Topping

While the soup is cooking, prepare the cheese mixture.

In a small bowl, combine the ricotta, shredded mozzarella, Parmesan, and chopped basil or parsley.

Mix well to create a creamy, cheesy topping.

6. Serve the Lasagna Soup

Once the pasta is cooked, taste the soup and adjust the seasoning if needed.

Ladle the hot lasagna soup into bowls and add a generous spoonful of the cheese mixture on top.

Allow the cheese to melt slightly into the hot soup before serving.

For an extra cheesy finish, sprinkle with additional Parmesan or mozzarella and garnish with fresh basil.

Tips for the Best Lasagna Soup

Don’t Overcook the Noodles

The noodles continue to soften while sitting in the hot soup. Cooking them until just tender helps prevent them from becoming too soft.

Use Extra Broth When Needed

Pasta absorbs liquid as it cooks and can make the soup thicker as it sits. Keep a little extra broth or water available to loosen the soup when needed.

Broil for a Crispy Cheese Topping

For a more traditional lasagna experience, transfer the soup to an oven-safe bowl, add the cheese topping, and place it under the broiler for 1–2 minutes until the cheese becomes bubbly and golden.

Make sure you use an oven-safe bowl and watch it closely while broiling.

Add More Flavor

For an even richer flavor, you can add a little extra Italian seasoning, freshly grated Parmesan, or fresh basil before serving.

Lasagna Soup Variations

Vegetarian Lasagna Soup

For a vegetarian version, simply omit the meat. You can replace it with plant-based ground meat or add 1–2 cups of chopped mushrooms and zucchini when sautéing the onion.

Creamy Lasagna Soup

Want a richer soup? Stir in ½ cup of heavy cream or half-and-half during the final 2 minutes of cooking.

Spicy Lasagna Soup

For a spicy version, increase the red chili flakes or add spicy Italian sausage along with the ground meat.

Chicken Lasagna Soup

Ground chicken works beautifully in this recipe if you prefer chicken instead of beef.

What to Serve with Lasagna Soup

This hearty soup can easily be served as a complete meal, but it pairs especially well with:

• Garlic bread
• Crusty Italian bread
• Garlic knots
• Simple green salad
• Roasted vegetables
• Freshly grated Parmesan

A piece of warm crusty bread is especially good for soaking up the rich tomato broth.

Can I Use Different Pasta?

Yes. You don’t have to use traditional lasagna sheets.

Mafalda, rotini, campanelle, or other short pasta shapes work well. Choose pasta that can hold the tomato broth and adjust the cooking time according to the package instructions.

Broken lasagna noodles are ideal when you want the dish to resemble traditional lasagna.

Can I Make Lasagna Soup Ahead of Time?

Yes, but keep in mind that the pasta will continue absorbing liquid as the soup sits.

If you are preparing the soup ahead of time, store it in an airtight container in the refrigerator and add extra broth when reheating to bring it back to your preferred consistency.

For the best texture, you can also prepare the soup base ahead of time and cook the pasta closer to serving.

How to Store Lasagna Soup

Allow leftover soup to cool before transferring it to an airtight container.

Store it in the refrigerator and consume it within a few days.

Because the noodles absorb broth during storage, the soup may become thicker overnight. Add a little chicken broth, vegetable broth, or water while reheating.

Can You Freeze Lasagna Soup?

Yes, but the texture of the noodles may become softer after freezing and reheating.

For the best results, you can freeze the soup base without the pasta and cook fresh noodles when you’re ready to serve.

Frequently Asked Questions

Can I use a different pasta for lasagna soup?

Absolutely. Mafalda, rotini, campanelle, or other short pasta shapes work well. Adjust the cooking time based on the pasta you choose.

Can I make lasagna soup in a slow cooker?

Yes. Brown the meat and onions first, then transfer them to a slow cooker with the remaining soup ingredients except the pasta and cheese topping.

Cook on LOW for 6–8 hours or HIGH for 3–4 hours. Add the broken lasagna noodles about 30 minutes before serving and cook until tender.

Why is my lasagna soup so thick?

The pasta absorbs liquid from the broth as it cooks and continues absorbing it after cooking. Add more broth or water when reheating until you reach your desired consistency.

Is lasagna soup kid-friendly?

Yes. The familiar flavors of lasagna make this soup a fun option for kids. For a milder version, leave out the red chili flakes and use mild Italian sausage or ground meat.

Can I make lasagna soup without meat?

Yes. Simply leave out the meat and add mushrooms, zucchini, plant-based ground meat, or other vegetables for a vegetarian version.

What cheese is best for lasagna soup?

Ricotta, mozzarella, and Parmesan make an excellent combination. Ricotta provides creaminess, mozzarella adds a melty texture, and Parmesan brings a savory, salty flavor.

Final Thoughts

This Lasagna Soup Recipe is a simple way to enjoy the comforting flavors of traditional lasagna without spending hours layering and baking.

With savory meat, rich tomato broth, tender pasta, and a creamy three-cheese topping, every bowl is hearty, flavorful, and satisfying. Best of all, everything comes together in one pot in about 40 minutes.

Serve it with warm garlic bread or a fresh salad for an easy weeknight dinner the whole family can enjoy. If you love cozy comfort food and simple one-pot recipes, this cheesy lasagna soup deserves a place on your menu.Lasagna Soup Recipe – Easy, Cheesy One-Pot Dinner

Lasagna is one of the most loved comfort foods, but making traditional lasagna from scratch can take time. This Lasagna Soup Recipe gives you all the rich, meaty, tomatoey, and cheesy flavors of classic lasagna in an easy one-pot meal.

Made with seasoned ground beef or chicken, crushed tomatoes, flavorful Italian seasoning, tender lasagna noodles, and a creamy cheese topping, this easy lasagna soup comes together in about 40 minutes. It is hearty, comforting, and perfect for busy weeknights or cozy family dinners.

If you love classic lasagna but want something quicker and easier, this one-pot lasagna soup is a delicious recipe to add to your dinner rotation.

What Is Lasagna Soup?

Lasagna soup is essentially a deconstructed version of traditional lasagna. Instead of layering noodles, meat sauce, and cheese in a baking dish, all the ingredients are cooked together in one pot to create a rich and comforting soup.

The broken lasagna sheets cook directly in the tomato-based broth, while a creamy mixture of ricotta, mozzarella, and Parmesan is added on top before serving.

The result is a bowl of cheesy lasagna soup with all the flavors of classic lasagna but much less preparation.

Why You’ll Love This Lasagna Soup Recipe

There are plenty of reasons to make this easy lasagna soup:

• Quick and easy: It takes about 40 minutes from start to finish.
• One-pot recipe: Everything is cooked in one large pot, making cleanup easier.
• Rich and flavorful: Tomato paste, crushed tomatoes, Italian seasoning, garlic, and meat create a flavorful base.
• Extra cheesy: Ricotta, mozzarella, and Parmesan make the perfect creamy topping.
• Perfect comfort food: It is warm, hearty, and satisfying.
• Easy to customize: Use ground beef, chicken, sausage, or make it vegetarian.

Ingredients for Lasagna Soup

For the Soup

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 500 gm ground beef or chicken, or half beef and half Italian sausage
• 1 tsp salt, adjusted to taste
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp red chili flakes, optional
• 2 tbsp tomato paste
• 1 can (400g) crushed tomatoes or tomato puree
• 4 cups chicken or vegetable broth
• 6 lasagna sheets, broken into pieces, or 2 cups pasta of choice

For the Cheesy Topping

• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tbsp fresh basil or parsley, chopped

How to Make Lasagna Soup

1. Sauté the Onion and Garlic

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.

Add the minced garlic and cook for another minute, stirring frequently, until fragrant.

2. Brown the Meat

Add the ground beef or chicken to the pot. Break it apart with a spatula and cook until browned and fully cooked.

Season with salt, black pepper, Italian seasoning, and red chili flakes if using.

For extra flavor, you can use a combination of ground beef and Italian sausage.

3. Add the Tomato Base

Stir in the tomato paste and cook for about 2 minutes. This helps deepen the tomato flavor.

Add the crushed tomatoes and broth. Stir everything together and bring the mixture to a gentle simmer.

4. Add the Lasagna Noodles

Break the lasagna sheets into bite-sized pieces and add them directly to the soup.

Simmer uncovered for about 10–12 minutes, or until the noodles are tender. Stir occasionally to prevent the pasta from sticking together.

If you are using another type of pasta, adjust the cooking time according to the package directions.

5. Make the Cheesy Topping

While the soup is cooking, prepare the cheese mixture.

In a small bowl, combine the ricotta, shredded mozzarella, Parmesan, and chopped basil or parsley.

Mix well to create a creamy, cheesy topping.

6. Serve the Lasagna Soup

Once the pasta is cooked, taste the soup and adjust the seasoning if needed.

Ladle the hot lasagna soup into bowls and add a generous spoonful of the cheese mixture on top.

Allow the cheese to melt slightly into the hot soup before serving.

For an extra cheesy finish, sprinkle with additional Parmesan or mozzarella and garnish with fresh basil.

Tips for the Best Lasagna Soup

Don’t Overcook the Noodles

The noodles continue to soften while sitting in the hot soup. Cooking them until just tender helps prevent them from becoming too soft.

Use Extra Broth When Needed

Pasta absorbs liquid as it cooks and can make the soup thicker as it sits. Keep a little extra broth or water available to loosen the soup when needed.

Broil for a Crispy Cheese Topping

For a more traditional lasagna experience, transfer the soup to an oven-safe bowl, add the cheese topping, and place it under the broiler for 1–2 minutes until the cheese becomes bubbly and golden.

Make sure you use an oven-safe bowl and watch it closely while broiling.

Add More Flavor

For an even richer flavor, you can add a little extra Italian seasoning, freshly grated Parmesan, or fresh basil before serving.

Lasagna Soup Variations

Vegetarian Lasagna Soup

For a vegetarian version, simply omit the meat. You can replace it with plant-based ground meat or add 1–2 cups of chopped mushrooms and zucchini when sautéing the onion.

Creamy Lasagna Soup

Want a richer soup? Stir in ½ cup of heavy cream or half-and-half during the final 2 minutes of cooking.

Spicy Lasagna Soup

For a spicy version, increase the red chili flakes or add spicy Italian sausage along with the ground meat.

Chicken Lasagna Soup

Ground chicken works beautifully in this recipe if you prefer chicken instead of beef.

What to Serve with Lasagna Soup

This hearty soup can easily be served as a complete meal, but it pairs especially well with:

• Garlic bread
• Crusty Italian bread
• Garlic knots
• Simple green salad
• Roasted vegetables
• Freshly grated Parmesan

A piece of warm crusty bread is especially good for soaking up the rich tomato broth.

Can I Use Different Pasta?

Yes. You don’t have to use traditional lasagna sheets.

Mafalda, rotini, campanelle, or other short pasta shapes work well. Choose pasta that can hold the tomato broth and adjust the cooking time according to the package instructions.

Broken lasagna noodles are ideal when you want the dish to resemble traditional lasagna.

Can I Make Lasagna Soup Ahead of Time?

Yes, but keep in mind that the pasta will continue absorbing liquid as the soup sits.

If you are preparing the soup ahead of time, store it in an airtight container in the refrigerator and add extra broth when reheating to bring it back to your preferred consistency.

For the best texture, you can also prepare the soup base ahead of time and cook the pasta closer to serving.

How to Store Lasagna Soup

Allow leftover soup to cool before transferring it to an airtight container.

Store it in the refrigerator and consume it within a few days.

Because the noodles absorb broth during storage, the soup may become thicker overnight. Add a little chicken broth, vegetable broth, or water while reheating.

Can You Freeze Lasagna Soup?

Yes, but the texture of the noodles may become softer after freezing and reheating.

For the best results, you can freeze the soup base without the pasta and cook fresh noodles when you’re ready to serve.

Frequently Asked Questions

Can I use a different pasta for lasagna soup?

Absolutely. Mafalda, rotini, campanelle, or other short pasta shapes work well. Adjust the cooking time based on the pasta you choose.

Can I make lasagna soup in a slow cooker?

Yes. Brown the meat and onions first, then transfer them to a slow cooker with the remaining soup ingredients except the pasta and cheese topping.

Cook on LOW for 6–8 hours or HIGH for 3–4 hours. Add the broken lasagna noodles about 30 minutes before serving and cook until tender.

Why is my lasagna soup so thick?

The pasta absorbs liquid from the broth as it cooks and continues absorbing it after cooking. Add more broth or water when reheating until you reach your desired consistency.

Is lasagna soup kid-friendly?

Yes. The familiar flavors of lasagna make this soup a fun option for kids. For a milder version, leave out the red chili flakes and use mild Italian sausage or ground meat.

Can I make lasagna soup without meat?

Yes. Simply leave out the meat and add mushrooms, zucchini, plant-based ground meat, or other vegetables for a vegetarian version.

What cheese is best for lasagna soup?

Ricotta, mozzarella, and Parmesan make an excellent combination. Ricotta provides creaminess, mozzarella adds a melty texture, and Parmesan brings a savory, salty flavor.

Final Thoughts

This Lasagna Soup Recipe is a simple way to enjoy the comforting flavors of traditional lasagna without spending hours layering and baking.

With savory meat, rich tomato broth, tender pasta, and a creamy three-cheese topping, every bowl is hearty, flavorful, and satisfying. Best of all, everything comes together in one pot in about 40 minutes.

Serve it with warm garlic bread or a fresh salad for an easy weeknight dinner the whole family can enjoy. If you love cozy comfort food and simple one-pot recipes, this cheesy lasagna soup deserves a place on your menu.

Frequently Asked Questions (FAQs)

Can I use a different pasta?
Absolutely! Mafalda, rotini, or campanelle are great choices as their shapes hold the sauce well. Just adjust the cooking time according to the package directions.

Can I make this in a slow cooker?
Yes! Brown the meat and onions, then transfer everything except the pasta and cheesy topping to a slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. 30 minutes before serving, add the broken lasagna noodles and cook until tender.

Why is my soup so thick?
The pasta starches thicken the broth as it sits. Simply thin it out by adding more chicken broth or water when reheating until it reaches your desired consistency.

Is this soup kid-friendly?
It’s a huge hit with kids! For a milder version, use mild Italian sausage and omit the red pepper flakes. The fun, deconstructed nature of “soup lasagna” is a win for picky eaters.