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Dalcha is one of the famous dish due to its unique taste. Dalcha is made with mutton ,lentils, vegetables and bottle gourd. It taste tangy because of tamarind. The tangy taste of dalcha makes it very delicious. It is most famous in Hyderbad. It is …
Here are the 7 easy chia seeds breakfast recipes to try, Mornings can be crazy busy but that doesn’t mean you have to skip breakfast. Chia pudding is not only delicious and healthy but also loaded with protein, fiber, and healthy fats to keep you …
Potato mince (aloo keema) cutlets are tea time snack made with meat mince and mashed potatos. You can serve it as evening snack or starter.It can be served with tomato ketchup or chutney. These Aloo Keema Cutlets (also called Keema-Stuffed Aloo Tikki or Potato Mince …
Banana bread is one of the most loved homemade bakes around the world, known for its soft texture, naturally sweet flavor, and irresistible aroma. Originally gaining popularity during the 1930s in the United States, banana bread quickly became a household favorite because it’s the perfect …
The Japanese egg sandwich, known locally as tamago sando (たまごサンド), is a humble yet irresistible comfort food that has recently gone global. Known for its ultra-soft, creamy egg filling and fluffy milk bread (shokupan), it’s a simple yet satisfying snack or light meal. A Japanese …
Avocado toast has taken over the breakfast world—and for a good reason! It’s quick, nutritious, and can be customized endlessly to match your cravings. Whether you’re a fan of savory toppings or prefer a hint of sweetness, these 10 creative avocado toast recipes will inspire …
Wake up to a stack of light, fluffy, and golden-brown pancakes—the perfect breakfast treat! This classic pancake recipe is simple, quick, and uses pantry staples to create golden, melt-in-your-mouth pancakes perfect for any morning. Top them with maple syrup, fresh berries, or a dollop of …
Shawarma is popular Middle East Street Food Dish made with slices of Meat (Chicken, Meat ,Beef) arranged in cone shaped Skewer which is barbequed and Served with Pita Bread or in wrap. With juicy slices of meat ,pickles and Sauces Shawarma is more that just …
Snacking is an essential part of our daily lives, whether it’s a quick bite between meals or a guilty pleasure. But when hunger strikes, do you reach for fast food like burgers and fries or opt for traditional Indian snacks like samosas and jalebis? Many …
Aloo Paratha is a beloved Indian dish, particularly popular for breakfast in North India, though it’s enjoyed across the country and beyond. It consists of a whole wheat dough (atta) stuffed with a spiced mashed potato filling, rolled out, and cooked on a pan(tawa) with …
Potato mince (aloo keema) cutlets are tea time snack made with meat mince and mashed potatos. You can serve it as evening snack or starter.It can be served with tomato ketchup or chutney. These Aloo Keema Cutlets (also called Keema-Stuffed Aloo Tikki or Potato Mince …
Upma is a savory South Indian breakfast dish made from roasted semolina (rava/sooji) cooked with aromatic spices, vegetables, and a tempering of mustard seeds, curry leaves, and lentils. This quick, wholesome dish is a staple in Indian households, known for its light yet satisfying texture …
Poha is one of the popular breakfast and snack item in Maharashtra.It is also famous in different states of India. Poha can be made very quickly and easily. In Maharashtra generally people called it Kanda poha.Kanda means onion and Poha means flattened rice.