Creamy Cabbage Alfredo Recipe (The Viral Low-Carb Recipe)
Cabbage Alfredo Recipe is trending everywhere now a days. This cabbage Alfredo recipe went viral for its taste and low carb version .Cabbage alfredo recipe gets ready in just 25 minutes .It’s creamy, comforting, budget-friendly, and a healthier twist on the classic Fettuccine Alfredo. Instead of heavy pasta, this version uses tender sautéed cabbage, making it lighter yet just as satisfying.
If you are on a diet instead of making fettucine alfredo try making this low carb cabbage alfredo .
Ingredients
- ½ Cup butter, divided
- 12 Cups thinly sliced green cabbage (2 1/2 pounds)
- 3 Cloves garlic, minced
- ½ teaspoon black pepper
- 1 Cup heavy cream
- 1 Cup shredded Parmesan cheese
- Chopped fresh parsley
- Italian seasoning
- Salt to taste ½ tsp
- 1 tbsp olive oil
How to Make Cabbage Alfredo
Step 1 Heat olive oil and butter in a pan. Add minced garlic and cabbage and cook for 5–7 minutes until soft but slightly crunchy.
Step 2 In another bowl add butter, heavy cream ,parmesan cheese, black peeper ,parsley and Italian seasoning.
Step 3 Reduce heat to low. Pour in the cream mixture. Stir constantly until the cheese melts and the sauce becomes smooth and creamy.
Step 4 Add salt and pepper to taste. Garnish with Italian seasoning and fresh parsley if desired. Serve hot.
Cabbage Alfredo Recipe
Ingredients
- 1/2 Cup Butter
- 12 Cup Sliced Green Cabbage
- 3 Cloves of Garlic (Mince the Garlic)
- 1/2 tbsp Salt
- 1/2 tbsp Black Pepper
- 1 Cup Cream
- 1 Cup Parmesan cheese (Shred the Cheese)
- Parsley (Chop the Fresh Parsley)
- 1 tbsp Olive Oil
- Italian Seasoning
Instructions
- Heat olive oil and butter in a pan. Add minced garlic and cabbage and cook for 5–7 minutes until soft but slightly crunchy.
- In another bowl add butter, heavy cream ,parmesan cheese, black peeper ,parsley and Italian seasoning.
- Reduce heat to low. Pour in the cream mixture. Stir constantly until the cheese melts and the sauce becomes smooth and creamy.
- Add salt and pepper to taste. Garnish with Italian seasoning and fresh parsley if desired. Serve hot.
Notes
- Use Freshly Grated Parmesan Cheese ,use full block and grate by yourself
- Use Low heat for Sauce , high heat will break the sauce and make it greasy instead of creamy
Can I use a protein into it?
Yes – chicken, shrimp, or even plant‑based sausage it works great.
Will this work with regular pasta?
Absolutely, If you’re not low‑carb, serve the sauce over fettuccine. But the cabbage version is the viral star.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water.
Is cabbage Alfredo really that good?
Yes – the cabbage stays slightly crisp while soaking up the creamy, cheesy sauce. Many people say they prefer it to traditional Alfredo.
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