Strawberry Matcha Latte – Easy Layered Iced Drink

Last Updated on November 7, 2026 by Fatima

There is something special about a beautifully layered drink, especially when it tastes as good as it looks. This Strawberry Matcha Latte combines fresh, sweet strawberries, creamy milk and earthy matcha to create a refreshing drink that feels just like something you’d order at your favourite café.

The best part is that you can make it at home with just a handful of ingredients. A fruity strawberry layer sits at the bottom, followed by cold milk and a smooth green matcha layer on top. Give it a gentle stir before taking a sip, and you’ll get a lovely balance of sweet strawberries and the slightly earthy flavour of matcha.

Whether you’re already a matcha lover or just looking for a new iced drink to try, this easy strawberry matcha latte is worth adding to your homemade drinks list. It takes about 10 minutes to prepare, and you don’t need any special coffee-making equipment.

Why You’ll Love This Drink

This drink brings together two flavours that work surprisingly well. The strawberries add a naturally sweet, fruity taste, while matcha gives it a gentle earthy flavour. Milk brings everything together and makes each sip creamy and smooth.

It’s also easy to adjust to your taste. Use more strawberries for a fruitier drink, add a little extra milk for a milder matcha flavour, or adjust the sweetness depending on how ripe your berries are.

And, of course, the beautiful pink, white and green layers make it a lovely drink to serve when you want something a little different.

Ingredients You’ll Need

You only need a few everyday ingredients to make this strawberry matcha latte.

Fresh strawberries: Ripe strawberries give the drink its fruity flavour and natural sweetness. Fresh berries work best, but thawed frozen strawberries are a good alternative.

Sugar: A little sugar helps bring out the sweetness of the strawberries. You can use honey or another sweetener instead.

Lemon juice: Just a small amount brightens the strawberry flavour and balances its sweetness.

Matcha powder: Matcha is finely ground green tea powder. Choose a good-quality matcha suitable for drinking. Culinary-grade or latte-grade matcha works well in this recipe.

Milk: Whole milk gives the drink a creamy finish. Oat milk is another lovely option, especially if you prefer a plant-based drink. Almond milk also works.

Warm water: You’ll need a little warm water to whisk the matcha into a smooth mixture. Water around 75–80°C works well.

Ice cubes: Ice keeps the drink chilled and helps create the distinct layers.

How to Make Strawberry Matcha Latte

1. Make the strawberry layer

Wash, hull and chop the strawberries. Add them to a blender with sugar and lemon juice, then blend until smooth.

You can leave a little texture in the puree if you enjoy small pieces of strawberry in your drink. Taste it and add a little more sugar if your strawberries are particularly tart.

2. Prepare the matcha

Sift the matcha powder into a small bowl to remove any lumps. Add the warm water and whisk until the matcha is smooth and lightly frothy.

A bamboo matcha whisk works well, but a small handheld milk frother is also useful. Set the matcha aside while you assemble the drink.

3. Add the strawberry puree

Take a tall glass and spoon the strawberry puree into the bottom. Spread it gently across the base of the glass.

4. Add the milk

Fill the glass with ice cubes, then slowly pour in the cold milk. Leave a little space at the top for the matcha.

5. Finish with matcha

Slowly pour the prepared matcha over the milk. For a more defined layered look, pour it gently over the back of a spoon.

Your homemade strawberry matcha latte is ready! Serve straight away with a straw and stir everything together before drinking.

Tips for Making the Best Strawberry Matcha Latte

Choose ripe strawberries. Sweet, juicy strawberries make a noticeable difference to the flavour. When strawberries are out of season, frozen ones work well too.

Sift the matcha first. Matcha powder can clump easily, so sifting it before whisking helps create a smooth drink.

Avoid boiling water. Very hot water can make matcha taste unpleasantly bitter. Let boiling water cool before using it.

Use cold milk. Cold milk helps keep the drink refreshing and makes it easier to build the layers.

Pour slowly. Add the matcha gently over the back of a spoon to help keep the pink, white and green colours separate for longer.

Adjust the sweetness. Start with the suggested amount of sugar, then add more if needed. The natural sweetness of your strawberries will affect how much you need.

Easy Ways to Change It Up

Once you’ve made the basic recipe, there are a few simple ways to give it a different flavour.

Strawberry Vanilla Matcha: Add a small splash of vanilla extract to the milk for a gentle vanilla flavour.

Strawberry Oat Milk Matcha: Swap regular milk for oat milk. Its naturally creamy texture pairs beautifully with strawberries and matcha.

Strawberry Matcha with Cold Foam: Add a layer of lightly sweetened cold foam on top for a café-style finish.

Frozen Strawberry Matcha: Blend the strawberry puree with a little milk and ice for a thicker, almost smoothie-like drink. Pour the matcha over the top.

Can You Make Strawberry Matcha Latte Ahead of Time?

You can prepare the strawberry puree ahead of time and keep it in an airtight container in the refrigerator for up to 3 days.

For the best flavour and colour, prepare the matcha shortly before serving. I recommend assembling the drink just before you plan to enjoy it. Once the ice melts, the layers become less distinct and the drink can taste diluted.

Frequently Asked Questions

What does strawberry matcha taste like?

It has a lovely balance of fruity sweetness and earthy green tea flavour. The strawberries taste fresh and slightly tangy, while milk softens the matcha and makes the drink creamy.

Can I use frozen strawberries?

Yes. Allow the strawberries to thaw before blending them. If they release too much liquid, drain a little of it so the puree doesn’t become too watery.

Which milk works best?

Whole milk gives you a rich and creamy drink. Oat milk is also a great option, while almond milk creates a slightly lighter version. Choose whichever you enjoy most.

How do I get the layers to stay separate?

Use thick strawberry puree, plenty of ice and cold milk. Pour the matcha slowly over the back of a spoon. The layers may gradually mix, which is completely normal, so serve the drink soon after assembling it.

Can I make this drink without a matcha whisk?

Yes. A handheld milk frother or a small electric whisk works well. You can also shake the matcha and warm water together in a tightly closed jar, taking care when handling warm liquid.

Is strawberry matcha latte served hot or cold?

This recipe is made as an iced drink, with cold milk and ice cubes. You can experiment with a warm version, but the beautiful layered effect is best enjoyed in the iced version.

Enjoy Your Homemade Strawberry Matcha Latte

This strawberry matcha latte is a simple way to enjoy a café-style drink without leaving home. The combination of fresh strawberries, creamy milk and matcha makes it refreshing, flavourful and easy to customise.

Make a glass whenever you’re in the mood for something fruity and refreshing. And don’t forget to serve it in a clear glass to show off those beautiful layers!