Delicious and Nutritious Chana Chaat Recipe
This quick and easy dish is a perfect balance of tangy, spicy, and refreshing notes, creating a wholesome chaat that's both satisfying and nutritious.
Ingredients
- 1/2 cup black chickpeas (kala chana)
- 1 tsp cumin seed
- 1/2 tsp turmeric powder
- 1/4 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp cumin powder
- ¼ cup onion (finely chopped)
- ½ cup tomato finely chopped (finely chopped)
- 1 tsp tamarind chutney
- 1 to 2 green chilies
- 1/4 cup coriander leaves (finely chopped)
Instructions
- Rinse 1 cup of black chickpeas in fresh water, then soak it in enough water for at least 6 hours or overnight.
- In a pressure cooker add soaked black chickpeas ,salt ,2-3 cup water .Pressure cook until chickpeas is soft or take 5-6 whistle.
- Heat oil in a pan add cumin seed ,turmeric powder ,red chili powder ,coriander powder ,cumin powder .
Chana Chaat
- In a large bowl mix prepared chana ,chopped onion ,chopped tomato ,tamarind chutney, chopped green chilies and coriander leaves.