Cabbage Alfredo Recipe
Cabbage Alfredo is a trending low carb diet recipe which went viral for its taste and low carb version .Its very quick and can be prepared within 25 minutes with just few ingredients. It’s creamy, comforting, budget-friendly, and a healthier twist on the classic Fettuccine Alfredo. Instead of heavy pasta, this version uses tender sautéed cabbage, making it lighter yet just as satisfying.
Ingredients
- 1/2 Cup Butter
- 12 Cup Sliced Green Cabbage
- 3 Cloves of Garlic (Mince the Garlic)
- 1/2 tbsp Salt
- 1/2 tbsp Black Pepper
- 1 Cup Cream
- 1 Cup Parmesan cheese (Shred the Cheese)
- Parsley (Chop the Fresh Parsley)
- 1 tbsp Olive Oil
- Italian Seasoning
Instructions
- Heat olive oil and butter in a pan. Add minced garlic and cabbage and cook for 5–7 minutes until soft but slightly crunchy.
- In another bowl add butter, heavy cream ,parmesan cheese, black peeper ,parsley and Italian seasoning.
- Reduce heat to low. Pour in the cream mixture. Stir constantly until the cheese melts and the sauce becomes smooth and creamy.
- Add salt and pepper to taste. Garnish with Italian seasoning and fresh parsley if desired. Serve hot.
Notes
- Use Freshly Grated Parmesan Cheese ,use full block and grate by yourself
- Use Low heat for Sauce , high heat will break the sauce and make it greasy instead of creamy