Rooh Afza Falooda Recipe
Falooda is a rich, layered dessert drink popular in India, Pakistan, and the Middle East—cool, creamy, and perfect for hot days. Here’s a simple, classic version you can make at home.
Ingredients
- 2 tbsp basil seeds (sabja seeds)
- 50 gm vermicelli (falooda sev )
- 4 cups chilled milk
- 2 tbsp sugar (optional)
- 8-10 tbsp Rooh Afza Syrup
- 4 scoops Vanilla Ice Cream or Kulfi
- 2 tbsp Pistachios & Almonds (Chopped)
Instructions
- In a small bowl, combine the basil seeds with 1 cup of water. Let them soak for at least 20–30 minutes. The seeds will swell and develop a gelatinous coating
- Boil falooda sev for 2-3 minutes. Drain and rinse with cold water. Set aside.
- Chill the milk and mix in sugar (if needed).Add RoohAfza syrup.
- In two glasses pour the Rooh Afza Syrup ,add 1 tbsp soaked sabja seeds the add cooked falooda sev.
- Finally, pour the rooh afza milkinto each glass .
- Top each glass with a scoop of vanilla ice cream and a sprinkle of chopped nuts.
- Serve immediately with a long spoon and a wide straw