How To Make Grilled Cheese and Tomato Soup
"Grilled Cheese and Tomato Soup" is a classic and beloved food combination that brings together a warm and comforting grilled cheese sandwich with a tangy and flavorful tomato soup. The grilled cheese sandwich is made with crispy bread and gooey melted cheese, while the tomato soup is rich and hearty, often made with diced tomatoes, onions, garlic, and herbs. This timeless duo offers a satisfying and nostalgic eating experience, perfect for cozy meals or a quick and easy lunch. Whether enjoyed separately or by dipping the sandwich into the soup, "Grilled Cheese and Tomato Soup" is a delightful and comforting treat that continues to bring comfort and joy to many.
Ingredients
For the Tomato Soup:
- 2 tbsp Olive Oil
- 1 Onion (diced)
- 2 Cloves of Garlic ( minced)
- 8-10 Diced Tomatoes (diced)
- 1 cup Tomato Sauce
- 1 cup Vegetable Broth
- 1 tsp Sugar
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt and pepper (To taste)
- 1/2 cup heavy cream (optional)
For the Grilled Cheese:
- 8 slices Bread
- 4 tbsp. Butter (softened)
- 8 slices cheese (cheddar, mozzarella, or your favorite type)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the diced tomatoes, tomato sauce, vegetable broth, sugar, dried basil, and dried oregano to the pot. Stir well to combine. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
- While the soup is simmering, prepare the grilled cheese sandwiches. Spread butter on one side of each bread slice.
- Heat a skillet or griddle over medium heat. Place four slices of bread, butter side down, on the skillet. Top each slice with a slice of cheese. Place the remaining bread slices on top, butter side up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Once the tomato soup has finished simmering, you can choose to leave it chunky or blend it with an immersion blender for a smoother consistency. If desired, stir in the heavy cream to add richness to the soup.
- Serve the grilled cheese sandwiches alongside a bowl of tomato soup. Dip the sandwich into the soup for a delicious combination of flavors. Enjoy!
Notes
Feel free to customize the recipe by adding additional ingredients like fresh herbs to the grilled cheese sandwich or garnishing the soup with croutons or fresh basil.