Bhindi Masala Recipe | How to make Bhindi Masala | Bhindi Recipe
Bhindi masala recipe is easy and quick recipe made with okra ,tomato ,onion and spices.
Ingredients
- 250 grams okra (Bhindi) ladies finger
- 2 medium onion
- 1 medium tomato
- 1/2 teaspoon cumin seed zeera
- 3 tablespoons oil
- 1 chopped green chilli
- 1/2 to 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric (haldi)
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon ginger garlic paste or crushed
- 1/2 teaspoon salt or (as per taste)
- 2 tablespoons coriander leaves
Instructions
Preparation
- Wash okra and pat dry it with clean and dry kitchen napkin or tissue.
- Discard the both end of okra and then cut into small pieces.
- Chopped the onion ,tomato and green chilli.
How to make Masala Bhindi
- Heat 1 tablespoon oil in a pan.
- Saute bhindi on medium flame for 4 to 5 minutes or until there is nor more stickiness remains.
- Trnasfer them in a plate and keep aside.
- Add 2 tablespoon oil in a pan.
- Add cumin seed when it begin to splutter add finely chopped onion.
- Saute onion until they turn golden brown.
- Add green chilli, saute for a minute.
- Add ginger garlic paste ,saute until fragrant.
- Add chopped tomatoes with pinch of salt and fry until they turn soft and mushy.
- Now add red chilli powder,turmeric powder,coriander powder.Saute for minute or until it leaves oil.
- Add fried okra.Mix well.Add salt.Cook on low heat stirring occasionally.
- Sprinkle garam masala powder and mix well.
- Once the bhindi cooked transfer it into serving bowl.Garnish it with coriander leaves.
- Serve the bhindi masala with roti, chapati, rice.
Notes
Pick okra which is bright colour pod. Avoid dull,bruised, soft, or blemished pods.