Best Infused Water Recipe – Lemon Cucumber Mint Water
Refreshing lemon cucumber mint infused water made with fresh lemon, crisp cucumber, and mint. This easy homemade infused water takes just minutes to prepare and is perfect for staying refreshed throughout the day.
Ingredients
- 1 medium lemon thinly sliced
- ½ cucumber thinly sliced
- 8 –10 fresh mint leaves
- 6 cups cold filtered water
- Ice optional
Instructions
- Wash the lemon, cucumber, and mint thoroughly.
- Slice the lemon and cucumber into thin rounds.
- Add the lemon slices, cucumber slices, and mint leaves to a large pitcher.
- Pour in the cold filtered water and stir gently.
- Cover and refrigerate for at least 1 hour. For a stronger flavor, allow it to infuse for several hours.
- Serve chilled over ice with extra lemon, cucumber, or mint if desired.
Notes
- For a stronger citrus flavor, add a few extra lemon slices.
- You can replace some of the lemon with lime for a slightly sharper flavor.
- Try adding strawberries, oranges, berries, ginger, or fresh basil for different flavor combinations.
- For the best flavor and freshness, enjoy within 24 hours and prepare a fresh batch regularly.
- Keep the infused water refrigerated.