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Aloo keema cutlet

Aloo keema Cutlet/Patties | Keema Stuffed Aloo Tikki | Potato Mince Cutlet/Kebab

Fatima
Aloo keema cutlet is crispy and tasty cutlet made with potato and mince.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 500 grams Mutton Mince
  • 2 tbsp Oil
  • 1 tbsp Ginger-garlic
  • 1 medium Onion finely chopped 1 medium
  • 1 tbsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Cumin powder
  • Pinch of Garam masala powder
  • Salt to taste
  • 2 tbsp Fresh coriander leaves chopped
  • 1 Lemon
  • Potatoes boiled peeled and mashed
  • 1 or 2 Egg
  • 1/2 cup Breadcrumbs
  • Cornflour 2 tablespoons (optional)
  • pinch of Chaat masala
  • 1/4 tbsp black pepper powder
  • 1/4 tbsp chilli flakes

Instructions
 

For making mince

  • Heat oil in a pan ,then add onion and saute till it turns translucent.
  • Add ginger garlic paste.Saute for few minutes.
  • Add mutten mince,mix well and saute it.
  • Add turmeric powder,red chilli powder,coriander powder,cumin powder,garam masala and salt.
  • Add one fourth cup of water.Cover the pan with lid and let it to cook till all the water has dried out and the meat has cooked.
  • Add lemon juice and coriander leaves.

For potato

  • Meanwhile boil the potatoes in pressure cooker.Make sure potatoes are not over boiled.
  • Add black pepper,coriander leaves,2-3 dropes of lemon juice, chilli flakes and pinch of chaat masala.
  • If you feel that the potatoes become very soft and it can't bind very well then optionally you can add corn flour to it (Only If Required)

To make batter

  • Beat egg in bowl then add black pepper and salt.Mix well.
  • Take another plate and spread the breadcrumbs.

To make potato keema cutlets

  • Deep hands in little oil and make uniform ball of potato mixture and flatten it round.
  • Now add the cooked mince (keema) filling into it and shape them into cutlets.
  • Make sure that the edges of cutlet cover properly,there should not be any gap.Otherwise it will break during frying.
  • Make all cutlets.
  • Dip the cutlets in the beaten egg.
  • Then coat with the breadcrumbs.
  • Heat oil in non stick pan .Place the cutlets in it on medium low flame.
  • When one side is golden, gently turn and fry the second side.
  • Shallow fry it till the both side turns golden and crisp.
  • Shallow fry all the cutlets by repeating same steps.
  • Serve Aloo Keema cutlets /Patties with green chutney or tomato ketchup.

Notes

You can give different shapet to cutlet .
You can stuff it between burger buns or pav.
If you want your Aloo Cutlets spicy then add the chopped green chilli into mince.