A crispy pastry filled with spiced potatoes, peas, and sometimes meat. It's usually deep-fried and served with chutney.
Hollow, crispy puris filled with spicy, tangy water, tamarind chutney, and a mix of potatoes or chickpeas. A fun, flavorful street food.
They usually involve a mix of crunchy elements, potatoes, chickpeas, yogurt, and a tangy tamarind sauce.
A popular street food from Maharashtra, it’s a spiced potato patty (vada) placed in a bun (pav) and served with chutney.
it's a fritter made with vegetables or paneer, dipped in a seasoned chickpea flour batter and deep-fried.
It's a light, crunchy, and tangy snack vegetables, and a variety of chutneys. that combines puffed rice, crispy sev
A savory, fluffy steamed cake made from fermented rice and chickpea flour, usually served with green chutney.
A spicy vegetable mash served with buttered pav (bread rolls). It's rich, flavorful, and often served with a squeeze of lime.
A spiced potato patty that's crispy on the outside and soft inside, often served with chutneys and yogurt.
A spiced potato patty that's crispy on the outside and soft inside, often served with chutneys and yogurt.