Authentic Japanese Egg Sandwich (Tamago Sando)
Japan’s favorite convenience store sandwich – soft, creamy & melt-in-mouth!
Super fluffy milk bread + rich egg mayo filling = heaven in every bite!
Ingredients
Eggs 🥚, Japanese mayo, sugar, salt, shokupan (milk bread)
Boil eggs for 10 mins for soft, creamy texture
Mash boiled eggs + mayo + pinch sugar + salt
Use shokupan (Japanese milk bread) for authentic taste
Spread creamy filling, press gently, cut in half
Best served chilled – just like in Japanese convenience stores
Get the full recipe